Parc Bistro-Brasserie Menu

Perfect for the table! Croissant, pain au chocolat, danish

Cage-free eggs, fried or scrambled, melted Emmental cheese, crispy bacon, sriracha mayo, toasted brioche bun | Add avocado +$.

hr braised beef short ribs, roasted potatoes, caramelized onions, fried egg

Crispy fried chicken breast, Belgian waffle, home-made chicken gravy

Whipped mascarpone, fresh berries, maple syrup

Fresh organic strawberries, Belgian waffle, whipped cream

Served with artisan baby greens

Bayonne ham, Emmental cheese, béchamel served on sourdough toast | Add fried egg +$.

White wine reduction, shallots, garlic, herbs, shoestring fries

Flat iron steak, spinach, shoestring fries, peppercorn sauce

Smashed local avocado, oven-roasted tomatoes, smoked feta, multigrain toast | Add poached eggs +$.

Smoked salmon, capers, red onion, hardboiled egg, tomatoes, cream cheese

Spinach & mushrooms, and a side of fresh fruit

oysters, mussels, shrimp, Parc ceviche

Home-made mignonette, fresh horseradish, cocktail sauce

Fresh avocado, sesame seeds, green onion, chili-garlic emulsion, wonton chips

Fresh fish, shrimp, citrus, avocado, wonton chips

Home-made cocktail sauce

Spicy aioli

Our Specialty! Served with home-made remoulade

Garlic, parsley, butter, Pernod

oz Flat iron steak, eggs any style, peppercorn sauce, toast

poached eggs with home-made hollandaise, served on toasted English muffins with Canadian bacon $. • Short rib $. • Crab cake $. • Smoked salmon $.

Served with crispy bacon, batard toast

Fresh basil, tomatoes, kalamata olives, feta

Emmental cheese, fresh crab, red bell peppers, chives, avocado

Bayonne ham, Emmental cheese

Lamb sausage, tomato provencal, shallots

Chef’s daily selection

Caramelized onions, beef broth, Emmental cheese

Home-made croutons, shaved parmesan • Add chicken +$. | Shrimp +$. | Steak +$. | Salmon +$.

Organic greens, shaved fennel, tomatoes, house vinaigrette

Bruleed goat cheese, Anjou pear, arugula • Add chicken +$. | Shrimp +$. | Steak +$. | Salmon +$.

Fresh seared Ahi tuna, mixed greens, niçoise olives, fingerling potatoes, green beans, tomatoes, hard-boiled egg, shallot vinaigrette

Fresh crab, shrimp, smoked salmon, avocado, hard-boiled eggs, tomatoes, green beans, home-made tarragon dressing

Duck confit with orange sherry vinaigrette, toasted pecans, bacon, seasonal organic greens

Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette

Herb marinated prawns, baby kale, crispy quinoa, tomatoes, cucumber, smoked feta, shallot vinaigrette, kalamata olives

Fresh pan seared salmon served with an artisan baby green salad

Wasabi aioli, arugula, pickled ginger, avocado, brioche bun

Pounded flat iron steak, jalapeno aioli, shredded lettuce, tomatoes, red onion, avocado, ciabatta

Salmon, sriracha aioli, lettuce, tomato, onion, cucumber, ciabatta

Emmental cheese, bacon, sautéed mushrooms & onions, lettuce, tomato, truffle aioli, brioche bun | Add fried egg +$.

Bacon, lettuce, tomatoes, avocado, Dijon aioli, toasted bread

House pickles, arugula, remoulade, tomato, ciabatta

Classic French ham & butter on baguette

Meatless Impossible burger, melted Emmental cheese, avocado, lettuce, tomatoes, onions, sriracha aioli

Wheat bread, avocado, Emmental cheese, lettuce, bacon, tomato, home-made aioli

Caramelized bananas, whipped cream, vanilla ice cream

Nutella, whipped cream

Emmental cheese, sautéed spinach, roasted chicken, béchamel

Emmental cheese, chives, béchamel

Emmental cheese, bell pepper, chives

Fresh organic strawberries, crème anglaise

Bayonne ham, Emmental cheese, béchamel

Home-made cocktail sauce

Home-made mignonette, fresh horseradish, cocktail sauce

Fresh fish, shrimp, citrus, avocado, jalapeño, wonton chips

oysters, mussels, shrimp, Parc ceviche

oysters, mussels, shrimp, Parc ceviche

oysters, mussels, shrimp, ceviche, snow crab claws, Ossetra caviar

Smoked salmon, blini, creme fraiche, caviar, chives

Chef’s selection with seasonal jam & accoutrements

Lamb sausage, served with mustard, pancetta sauerkraut, grilled focaccia

Spicy aioli

Lobster risotto croquettes, spicy harissa aioli

Garlic, parsley, butter, Pernod

Dijon, paprika, parsley, garlic, olive oil

Royal Ossetra served with blinis, shallots, chives, shaved hard boiled egg, creme fraiche

Organic cherry tomatoes, pesto, yr aged balsamic, focaccia croutons

House made pate, served with cornichons, dijon mustard, crostini

Wagyu beef, capers, shallots, Dijon, cornichons, crostini

Fresh avocado, sesame seeds, green onion, chili-garlic emulsion, wonton chips

Oven roasted with crispy pancetta, aged balsamic & parmesan

Our specialty! Served with house-made remoulade

Chef’s Daily Selection

Caramelized onions, beef broth, Emmental cheese

Artisan greens, tomatoes, shaved fennel, house vinaigrette

Brûléed goat cheese, Anjou pear, arugula

Crispy quinoa, smoked feta, roasted tomatoes, kalamata olives, shallot vinaigrette

Home-made croutons, shaved parmesan

Flat iron steak, spinach, shoestring fries, peppercorn sauce

Gratin Dauphinois, haricot verts, green peppercorn sauce

Pancetta mashed potatoes, shaved brussel sprouts, Bearnaise sauce

hr braised beef short ribs, cremini mushrooms, carrots, cipollini onions, mashed potatoes

Tomato provencale, haricot verts, mint chutney

Chicken breast, shallots, tarragon beurre blanc, mashed potatoes, roasted brussels sprouts, crispy onions

Braised chicken legs, cremini mushrooms, cipollini onions, carrots, roasted potatoes

Stuffed chicken breast, comte cheese, spinach, red bell peppers, mashed potatoes, thyme béchamel

Organic wild mushrooms, ricotta cheese, tarragon cream sauce

Garlic mashed potatoes, sauteed spinach, lemon-champagne beurre blanc

Pan seared trout, sautéed with almonds and butter, haricot verts

Coriander dusted, wasabi mashed potatoes, haricot verts, wasabi lime butter

Fresh Maine lobster, arborio rice, red peppers, English peas, parmesan

White wine, shallots, garlic, herbs, shoestring fries

Haricot verts, lobster mashed potatoes, lobster beurre blanc

Arborio rice, sage, onions, garlic, rosemary, sage • Add Chicken +$. | Shrimp $. | Steak $. | Salmon $.

Millet, buckwheat, quinoa, brussel sprouts, mushrooms, kabocha squash, cipollini onions, cilantro pesto

Lavender-infused Tito's Handmade vodka, elderflower, citrus, lavender syrup

Lemoncello, vodka, simple syrup, lemon

Templeton yr Parc's Private Barrel, blood orange IPA caramel, orange bitters

House-infused jalapeno tequila, organic agave, pineapple, lime, tajin rim

Aperol, lychee liqueur, sparkling rose, rose water

Bourbon, Amaro Abano, Tuaca, strawberry orange & star anise syrup, served up

Empress Gin, honey lavander syrup, lemon, served up

Templeton Rye whisky, lemon juice, creme de cassis, simple syrup, ginger beer

Luxardo cherry purée, fresh lime, sparkling water

Lavender infused simple syrup, lemon, lemon soda

Strawberry orange & star anise syrup, lemon, honey, sparkling soda, dash of cinnamon

European Lager, France .%

Belgian Blonde, Belgium .%

Amber Ale, San Diego .%

West Coast Style IPA, San Diego .%

Hazy IPA, San Diego .%

European Pilsner, Belgium, %